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Hamam Bowls HTB-71
Original price was: $54.99.$38.99Current price is: $38.99.
A Touch of History for Your Bathroom: HTB-71 Copper Hammam Bowl
Carry the heritage of traditional Turkish hammam culture to your bathroom routine! The HTB-71 Copper Hammam Bowl offers you both functionality and timeless elegance with its oriental patterns handcrafted with care.
Experience a relaxing stress-relieving experience with the massaging water flow, while also enjoying deep cleansing. Using the HTB-71 Bowl filled with hot water, gently wash your body just like our ancestors did in hamams.
With HTB-71 Copper Hammam Bowl:
- Add an authentic atmosphere to your bathroom.
- Experience the historical texture of handmade copper craftsmanship.
- Enjoy years of use with its light and durable structure.
Product Features:
- Material: Copper
- Dimensions: 17.5×4.5cm
- Weight: 210gr
Add it to your cart now and enrich your bathing experience with the rituals of the past!
How to Use a Kese
To achieve smooth and refreshed skin, it’s important to use your kese correctly. Follow these steps for the best results:
Step 1:
Take a Hot Shower
Prepare your skin by taking a shower with the hottest water you can tolerate. Use natural soaps, such as olive oil soap, to cleanse your body.
Step 2:
Prepare the Kese
Do not use shampoo or shower gel before scrubbing. Also, avoid contact between the kese and soap or shampoo. Simply rinse the kese with warm water before use.
Step 3:
Scrub Gently
- After rinsing off the soap, begin scrubbing your body with the kese.
- Use circular motions and apply gentle pressure without focusing too much on one area.
- Avoid harsh movements or excessive pressure to prevent skin irritation.
Step 4:
Moisturize Your Skin
After scrubbing, rinse your body with cold water. Follow up with a natural moisturizer or oil to restore your skin’s moisture balance.
Important Notes
- Frequency of Use: Overusing the kese can weaken the skin's natural protective layer, leading to moisture loss and dryness. It is recommended to use the kese every 7-10 days.
- After use, rinse the kese thoroughly and let it dry. Store it away from direct sunlight to prolong its lifespan.
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